James Bond: Red wine with fish. Well that should have told me something. Donald "Red" Grant: You may know the right wines, but you're the one on your knees. How does it feel old man?
I am not old but mellow like good wine.
He was rather a low sort of pony. The fact is, he had been originally jobbed out by the day, and he never quite got over his old habits. He was clever in melodrama too, but too broad--too broad. When the mother died, he took the port-wine business.' ...
... the vintage of history is forever repeating ~ same old vines, same old wines!
Relish love in your old age! Aged love is like aged wine; it becomes more satisfying, more refreshing, more valuable, more appreciated and more intoxicating!
For there comes a time in life when the pity previously reserved only for children takes on a different form, a time when we study the faces of 'old people' and sense that one day we will be just like them. And that is the moment when early childhood...
Every wine would like to be port wine.
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
You can have all the wine and dragons that my money can buy. That’s what the old woman told me, and I listened.
Drink wine, and have the gout; drink no wine, and have the gout too.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
Your not old you are like wine, you get better over time." -Melissa Mona
Mixing one's wines may be a mistake, but old and new wisdom mix admirably.
Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky wine - old-world flavors - you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels.
Aunt Martha: For a gallon of elderberry wine, I take one teaspoon full of arsenic, then add half a teaspoon full of strychnine, and then just a pinch of cyanide. Mortimer Brewster: Hmm. Should have quite a kick.
Most people whom you may view as wine experts are usually just good at one thing: winemakers are good at making wine, sommeliers at talking about it, and wine journalists at drinking it for free.
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes,...
No melon peddler cries, "Bitter melons." No wine dealer says, "Sour wine.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
This is the sort of thing we should say by the fireside in the winter-time, as we lie on soft couches after a good meal, drinking sweet wine and crunching chickpeas: "Of what country are you, and how old are you, good sir? And how old were you when t...
Wine comes in at the mouth And love comes in at the eye; That's all we shall know for truth Before we grow old and die.
