We were now arrived at the close of our solitary journeyings along the St. Joseph's trail.
Francis ParkmanI had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.
Grant AchatzThe influence of Paris, for instance, is now minimal. Yet a lot is written about Paris fashion.
Geoffrey BeeneBeing a singer now I have to get all fussy... I must have my ginger and lemon and all that.
Graham Coxon