But I can hardly sit still. I keep fidgeting, crossing one leg and then the other. I feel like I could throw off sparks, or break a window--maybe rearrange all the furniture.
That's what memory is like: layers, one overlapping another, and compacting down the way old leaves slowly crumble and turn to a rich peaty soil, nourishing the new things that will grow. It's why it's important, remembering things. It's why it matte...
Time and time again when I talk to individuals about approaching love with will and intentionality, I hear the fear expressed that this will bring an end to romance. This is simply not so. Approaching romantic love from foundation of care, knowledge,...
We fear that evaluating our needs and then carefully choosing partners will reveal that there is no one for us to love. Most of us prefer to have a partner who is lacking than no partner at all. What becomes apparent is that we may be more interested...
Back in New York I took full advantage of my status as a native speaker. I ran my mouth to shop clerks and listened in on private conversations, realising I’d gone an entire month without hearing anyone complaint that they were “stressed out”.
Home. It's being new and old all rolled into one. Measuring your new against old friends, old ways, old places, Knowing that as long as the old survives, you can keep changing as much as you want without the nightmare of waking up to a total stranger...
I started in the club route. I did the alternative scene later on. When I lived in New York, I did the Luna Lounge and stuff, where Janeane Garofalo and David Cross and all those guys worked out of, but I came from a comedy club background. I'm proud...
This is the new year the new you. You can pass through another year, coasting on cruise control. Or you can step out of your comfort zone, trying things you have never done before, & make 2012 as the year that you elevate from where you are & soar hi...
I don't write huge books any more. I used to write 1,000 printed pages, but now I write short books. I did one on Napoleon, 50,000 words - enjoyed doing that. He was a baddie. I did one on Churchill, which was a bestseller in New York, I'm glad to sa...
Those who make compassion an essential part of their lives find the joy of life. Kindness deepens the spirit and produces rewards that cannot be completely explained in words. It is an experience more powerful than words. To become acquainted with ki...
When we faced a possibility here in New York of chemical and biological attack, three days after September 11, I called in all of the experts, academic experts, Nobel Prize laureates, and doctors who had dealt with anthrax, doctors who had dealt with...
I've battled my weight since I was 12. My parents took to us to New York once, for a holiday, and there I'd buy fruit loops from a 24x7 shop and sit down with my books. I never played; I wasn't that kind of kid - I just read. I ate chocolates like pe...
I used to write a monthly column for the 'New York Times' syndicate. But I stopped because I found it really hard to have one extreme opinion a month. I don't know how these columnists have two or three ideas a week; I was having difficulty having 12...
When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If th...
I like to go to the gym with my girls, practice yoga, try new recipes, bake, have slumber parties, go to the beach, have adventures, book hunt, shop for new records, or road trip somewhere... anything that keeps me laughing and excited about the day,...
When I was a child, I lived in Morocco, and I would always buy a lot of beads from the markets and to make jewellery for friends. Later, at 18, I would do my own clothes and make my own patterns. When I first came to New York, people just assumed I w...
Our task over the next few generations is to transform the world of independent states in which we live into some sort of genuine international community. If we succeed in creating that community, however quarrelsome, discontented, and full of injust...
Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta factory, so as a kid, he and his siblings would sell pasta door to door. After he became a movie producer, he opened up De Laurentiis Food Stores - ...
When I first came to New York I was a dancer, and a French record label offered me a recording contract and I had to go to Paris to do it. So I went there and that's how I really got into the music business. But I didn't like what I was doing when I ...
I am haunted by what my life would have been had I not had the courage in my early twenties to leave Pittsburgh for New York City and really commit to being a writer. Pittsburgh is both post-industrial and provincial, and the opportunities there are ...
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 o...
