We wanted to see this country win the war just as much as those advisors did. We felt we would help to do that by reporting the truth. And so there was the moral outrage over this general and the ambassador in Saigon who kept denying the truth we wou...
A reporter is always concerned with tomorrow. There's nothing tangible of yesterday. All I can say I've done is agitate the air ten or fifteen minutes and then boom - it's gone.
If we were to do the Second Coming of Christ in color for a full hour, there would be a considerable number of stations which would decline to carry it on the grounds that a Western or a quiz show would be more profitable.
Smaller families mean we have more time and money to lavish on each child. Parents are more anxious because small families give them less experience of parenting and put their genetic eggs in fewer baskets.
I'm always happy when people choose to get another dog because it's a healthy and healing thing to do, and there are millions of them needing homes. But there is no single time frame to do it in because grieving is an intensely personal experience.
I really like the Observer. I think I'd love to have a column with a broad reach that would enable me to do some proper reporting, but keep it on sort of a humorous level. I've always had a very happy experience writing for them.
What bothers me is that there is so much emphasis on food, rather than gathering and meeting - so that there is all this effort in creating the right food, whereas the food is only a small part of whether the encounter is successful or not.
Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.
If I was having a bad day, eating was like self-medicating. But if you abuse food, you still have to use that substance that you abuse every day. You have to learn to use it responsibly.
I think people are smart enough to sort it out. They know when they're watching one of these food fight shows where journalists sit around and yell and scream at each other, versus serious issue reporting.
Everywhere, people are discovering that doing things more slowly often means doing them better and enjoying them more. It means living life instead of rushing through it. You can apply this to everything from food to parenting to work.
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into ...
I did have a go with Botox, but I couldn't move my eyebrows. I also, at one point, had that filler stuff injected, but I looked like a hamster with wodges of food in its cheeks, so I stopped that.
An anthropologist will not excitedly report of a newly discovered tribe: 'They eat food! They breathe air! They use tools! They tell each other stories!' We humans forget how alike we are, living in a world that only reminds us of our differences.
I had no accomplishments except surviving. But that isn't enough in the community where I came from, because everybody was doing it. So I wasn't prepared for America, where everybody is glowing with good teeth and good clothes and food.
Anyway, I lived on the streets and did pretty good until I got caught stealing, what was it? I kicked in a restaurant window, went in and took all the food that I wanted, and while coming out I was grabbed.
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.
I grew up in Italy, and our country is a country of great agriculture and food produce. It wasn't like I was urban and only knew about high-heeled shoes and purses and never knew where my eggs came from.
For the record, I am sticking with my claim that the simultaneous degradation of air quality, water quality, water supply, food safety, soil quality, and other environment-related variables is the main challenge to China's continued development.
