A curious aspect of the theory of evolution is that everybody thinks he understands it.
Selected Papers in Molecular BiologyA molecular gastronomist is really just someone who explores the world of science and food.
Homaro CantuIn many biological structures proteins are simply components of larger molecular machines.
Michael BeheI had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.
Grant AchatzMolecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
Alton Brown