I saw 'Food, Inc.' last night - it was like a horror movie. I'm definitely thinking about my food supply now and how I want to grow my own.
You start making movies and people start seeing when you go to places, and all of a sudden you are getting clothes for free and all of a sudden you are getting food for free.
It's taken a while, but I've finally grown up and got my head around the fact that the healthier the food you eat is and the more exercise you do, the lighter you'll be. It really is that simple.
A human being has been given an intellect to make choices, and we know there are other food sources that do not require the killing of a creature that would protest being killed.
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
For all the concern about bodies and weight, 'Baywatch' has three huge catering trucks on the set at all times. One for entrees, one appetizers and one for junk food.
What I generally get from being in Africa is a sense of warmth and openness. As a stranger, you are always welcomed into people's homes and people are always offering you food. That generosity is incredibly touching.
I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.
There's not one food that causes diabetes. What causes Type II diabetes is being overweight... I've just come to grips, over the past four or five months, with my diabetes.
From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
I read somewhere that abs are made in the kitchen, and I'd like to agree. I like to think that I try to eat pretty clean, pretty good food.
In the winters, I enrolled in the hotel management program at Cornell University. I naively thought that I knew something about sleight-of-hand, entertainment and food, and that would be all I needed.
People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'
Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
Kolkata is a great city, has great food and great people. We had some problems finding the kind of old buildings we were looking for, and even handling the crowds, but on the whole it was fun shooting there.
I am attracted to the complexities and deeper truths of characters, and I can't name a favourite role any more than I can name a favourite food!
I believe in binging once a week. This takes care of my cravings. I don't eat huge quantities when I binge, but I eat different varieties of food.
I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.
Forget the conspiracy theories! God gave us the right to vote, and He gave the United States, and all of its citizens, freedom through democracy.
The world today is so full of violence, obscenity, war, the failure of political systems. I try to make movies that make people a bit more confident. But that doesn't mean being sugary.
For centuries my father's family lived on Britain's biggest tidal river, the Severn, on which there was a huge trade with the interior, and through the Port of Bristol with America.
