The Cistercians do not eat meat... Yet they keep pigs to the number of many thousands, and sell the bacon - though perhaps not quite all of it. The heads, legs, and feet they neither give away, throw away, nor sell. What becomes of them God knows.
When you work on big commercial movies, of course there's more money involved and you can still do some good work. But with an independent, you get films that are really close to the writers' and directors' heart. Somehow it becomes a little deeper. ...
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butt...
I was a pop freak. I love music. Of course, I knew soul because I grew up in it. Writing it and everything. I love soul. But I love a tune that has some meat in it. Something I could hang my hat on. Because music is universal. Therefore, I felt no bo...
When I'm painting the picture, I'm really painting a picture. I may have a flat-footed technique, or something like that, but still, to me, the thrill, or the meat of the thing, is the actual painting. I don't get any thrill out of laying it out.
Since we can't count on the meat, egg, and dairy industries to protect animals from the most egregious forms of cruelty, what can we, as consumers, do? Opting out of paying someone to allow animals to die in a barn fire or at the slaughterhouse seems...
It's sort of a meat market, the whole awards thing, and I don't think you can predict it anymore - who's going to like what you've done, if it's worthy or not. And hopefully, that's not why you make a film, because if you're distracted by that, or on...
I started reading and learned that we don't need any of it - meat, dairy products. We get everything we need without those things - except maybe B12, but there's this whole controversy that maybe we're only getting B12 because the animals are being f...
Of all the hardships and deprivations a people can suffer, I am not sure if the deprivations of art and culture are not the most devastating. As meat and rice are food for the body, art and culture are food for the soul. Starve the body and the perso...
The definition of gumbo is almost as slippery as that of Creole. Just as gumbo can contain pretty much any kind of meat or seafood, Creole is a vague and inclusive term for native New Orleanians, who may be black or white, depending on whom you're as...
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
There is an overabundance of rational reasons to say no to factory-farmed meat: It is the No. 1 cause of global warming, it systematically forces tens of billions of animals to suffer in ways that would be illegal if they were dogs, it is a decisive ...
When we were growing up, all of us kids were vegetarians. No one had asked me to stop eating meat - I just noticed everyone else around me had stopped, so I followed the crew.
Paulie: You're busted! Adrian: What? Paulie: You're not a virgin! [Adrian sobbing] Paulie: You let him get into your pants! She's busted! [Rocky grabs Paulie; screams, then sobs] Paulie: [cries] I can't haul meat no more.
Mrs. Lovett: [singing] With the price of meat, wot it is, when you get it, if you get it. Sweeney Todd: [suddenly understands] Ah! Mrs. Lovett: [singing] Good ya got it.
Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!
I've pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting for. I think the meat and potatoes of who I am hasn't been covered yet.
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something speci...
I plucked one plump black olive from the plate and put it in my mouth immediately before saying, “Well, I feel bad for you, then.” “Why’s that?” “Because I love antipasto.” “I guess I don’t understand why that’s a problem.” “B...
Being exposed to those beauty queens and Praying Mantises at the same time made me ask myself some hard questions. Would I have been so radical had I not been so fat? Could I have been one of the women on the other side parading my beauty of which I ...
I've always been a monster,' Scapegrace told her, 'but now, finally, my physical for reflects my inner darkness.' 'You smell terrible.' 'That's the smell of evil.' 'It's like rancid meat and bad eggs.' 'Evil," Scapegrace insisted.
