When people say they prefer organic food, what they often seem to mean is they don't want their food tainted with pesticides and their meat shot full of hormones or antibiotics. Many object to the way a few companies - Monsanto is the most famous of ...
Some people love Sundays; I don't, particularly. I used to rather dread them when I was younger. I was brought up on Sunday roasts, which I've always loathed. If I didn't finish my meat, I had to sit with it for most of the afternoon. No wonder I'm a...
It's like a prehistoric reflex, you know, going out and getting the meat and bringing it back to the cave. You feel you're supposed to make it better, but more than likely she's asking you to tell her how you feel.
I think a song that's got something to say. I'm not much on gimmicks. I never have been because they don't last. But I like a song that tells a story and has some meat to it, you know, that means something.
It's a long slow process for a human to die. We kill a cow, and it is dead as soon as the meat is eaten, but a man's life dies as a commotion in a still pool dies, in little waves, spreading and growing back toward stillness.
The fact is: America's obsession with meat and dairy has pretty much destroyed our sense of taste. The average burger and milkshake meal is so overloaded with fat, salt and sugar that it has numbed our taste buds to virtually anything else.
I guess it kind of stemmed from my father. He was a union guy working for the meat plant down in Kansas City. He was a union guy, and I guess it was just in my blood.
Dr. Henry Goose: There is only one rule that binds all people. One governing principle that defines every relationship on God's green earth: The weak are meat, and the strong do eat.
Suzanne: [at the dinner table, Edward hands her some meat with his scissors] I can't eat that, he used his hands. I think it's unsanitary.
Dori: [regarding a piece of lettuce] Try it. Just a mouthful. Ori: I don't like green food. Dwalin: Where's the meat? Ori: Have they got any chips?
Hendricks: So then Denherder and Charlie sat there trying to catch their breath - and to figure out how to tell Charlie's wife what happened to her freezer full of meat. Brody: That's not funny. That's not funny at all.
Gimli: [upon entering Moria] Soon Master Elf, you will enjoy the fabled hospitality of the Dwarves. Roaring fires, malt beer, ripe meat off the bone.
[about Duke eating a slice of meat] Ben Thomas: He seemed to be really enjoying it. Emily Posa: He eats steamed broccoli and tofu. Ben Thomas: Why? Emily Posa: He's a vegetarian.
Franklin: They just shoot a bolt in their head, and then retract it. It's just BOOM-shht-BOOM-shht. Sally: Franklin, I like meat. Please change the subject!
Mark "Rent-boy" Renton: [narrating] Take the best orgasm you've ever had... multiply it by a thousand, and you're still nowhere near it. Allison: It beats any meat injection. That beats any fucking cock in the world.
My parents taught me to do whatever makes you happy - follow your bliss. That's why I don't make a lot of movies. I'm very meat and potatoes when it comes to work, putting in eight hours each day. I only do what I love.
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.
I am sitting here at thirty-six feeling like I am responsible for the holocaust for all that is toxic and wrong. Maybe it’s because I eat meat, and I stepped on three ants last Tuesday.
I eat everything, that's a problem. I don't have discipline. My favorite dish is the Caribbean. Meat, rice, lots of grains. But I do like to do exercises. Lately, I've been having capoeira classes and lots of cardiovascular exercises, such as jogging...
As an actor, you want to be able to move your character forward into new ground, but also it's really interesting to go backwards and unpeel those layers and the interesting elements of what your character is and what informs the decisions that you m...
When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wa...
