Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us.
Thankfully, the meat of the Tony telecast is the performances from the shows, so the awards show kind of creates itself around the season, and then I fill in based on the vibe of the season in general. I'm happy that there'll be so many legitimately ...
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Here we grow the flax and grain; here we raise the meat they eat, and the wool to keep them warm; we cut trees to build their houses and firewood to heat their stoves.
A strong and well-constituted man digests his experiences (deeds and misdeeds all included) just as he digests his meats, even when he has some tough morsels to swallow.
There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in.
Physical hunger and physical poverty is something I could only imagine. I've been poor when I was in China... As kids we never had to starve, but just didn't have enough meat, enough rice.
I have been heartbroken once and it has affected all of my relationships from there on. But now I look at it as an occupational hazard. If you are in the meat market at some point you are gonna get mad cow disease.
I was a vegetarian for 10 years and a pescetarian for eight. Then I woke up one day when I was 29 and craved red meat. I'm a big believer in listening to my body's cravings.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease.
I want to give people theories, I want to expose them to scientific stories that force them to re-evaluate the way they use these three pounds of meat inside their head.
Walter: If I'm gonna live here, there's gonna be some conditions Hub: conditions? Walter: No more dangerous stuff. No more fighting teenagers. No airplanes. More vegetables, less meat
I have always been an animal lover. I had a hard time disassociating the animals I cuddled with - dogs and cats, for example - from the animals on my plate, and I never really cared for the taste of meat. I always loved my Brussels sprouts.
[Chris has just gotten to Vietnam. Some passing veterans shout at him] Soldier 1: New meat! You dudes gonna love the Nam. Soldier 2: For fucking ever.
Okkoto: Look on my tribe, Moro. We grow small, and we grow stupid. We will soon be nothing but squealing game... that the humans hunt for their meat.
When done right - or wrong, depending on how you look at it - deficits remove liberal options from the table. Suddenly there's no money for building bridges or inspecting meat. Not surprisingly, running up a deficit is a strategy favored by the wreck...
I'm not Ted Nugent. My house is run, essentially, by an adopted, fully clawed cat with a mean nature. I would never hunt. I would never wear fur. I would never go to a bullfight. I'm not really a meat and potatoes guy.
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.
