I think if you're against cruelty and you look at what happens to animals in slaughterhouses and on factory farms, you have to be completely against eating meat.
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't anyone see the cow for the cheese?
I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.
I'm always looking for something that's real and that's got meat on it. I think it's artistic suicide if you're too vain, or if you're afraid to play ugly. I would never fall for that.
You have to kill to survive. People have been doing it forever. I eat meat, and I eat fish. If I were on a deserted island I would need that to survive.
My wife is a vegetarian. When my wife is with me, I eat vegetarian. When she's not, I eat meat. I'm just being honest.
I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot of meat!
I'd like to do policy and I'd like to do philosophy, I'd like to be able to get into the depth, into the meat of the argument - that's the kind of stuff I want to do.
I am mean as cats' meat about handbags: mine don't ever look chic. I always prefer bags that aren't made of leather.
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
You can feel as brave as Columbus starting for the unknown the first time you enter a Chinese lane full of boys laughing at you, or when you risk climbing down in a Tibetan pub for a meal of rotten meat.
Private Cowboy: I think what she's trying to say is that you black boys pack too much meat.
Henry Hill: [narrating] When they found Carbone in the meat truck, he was frozen so stiff it took them three days to thaw him out for the autopsy.
Sherlock Holmes: [after two henchmen call in Dredger, to Watson] Meat? Or potatoes? Dr. John Watson: My ten minutes are up.
Writer: My conscience wants vegetarianism to win over the world. And my subconscious is yearning for a piece of juicy meat. But what do I want?
Monty: I can never touch meat until it's cooked. As a youth I used to weep in butcher's shops.
Wayne: [Jokingly describing to Randy what the deli counter is like] It's an endless parade of horny housewives begging for your man meat.
I'd loved to wear jeans and t-shirts, but everybody was in the peace movement back then. And that was my ploy. I had to be careful not to say things like 'I like meat.' Actually I just wanted to drink beer and to screw.
When I was old enough to realize all meat was killed, I saw it as an irrational way of using our power, to take a weaker thing and mutilate it. It was like the way bullies would take control of younger kids in the schoolyard.
I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls off the bone - it's kind of like a roast. I really like blackened cod too.
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.
