There are many ways of attaining the various levels of human bliss. But one of the highest states of mental, spiritual and physical happiness is readily reached by way of a good meal, pleasant company, and easy seats by a good log fire. (Preferably t...
It’s a bit burned,” my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something — a much-loved pet perhaps — salvaged from a tragic house fire. “But I think I scraped off most of the burn...
He fell in love with a skinny stray cat that would skulk around the dining hall during meals. Every day, Jake would offer it sausage or egg from breakfast and pepperoni or hamburger from lunch. Every day, it ran away from him. But Jake didn’t give ...
At the moment when, ordinarily, there was still an hour to be lived through before meal-time sounded, we would all know that in a few seconds we should see the endives make their precocious appearance, followed by the special favour of an omelette, a...
Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the wor...
Me and the folks who buy my food are like the Indians -- we just want to opt out. That's all the Indians ever wanted -- to keep their tepees, to give their kids herbs instead of patent medicines and leeches. They didn't care if there was a Washington...
I’d felt this before, when my granddad was in the hospital before he died. We all camped out in the waiting room, eating our meals together, most of us sleeping in the chairs every night. Family from far-flung places would arrive at odd hours and w...
It was now twenty minutes past four in the morning, allowing for the fact that the clock in the library of his town house was four minutes slow, as it had been for as far back as he could remember. He eyed it with a frown of concentration. Now that h...
Kumiko and I would visit their home and have dinner with them twice a month with mechanical regularity. This was a truly loathsome experience, situated at the precise midpoint between a meaningless mortification of the flesh and brutal torture. Throu...
Accepting experiences is through the understanding that everybody was born equal, no labels, no social status, no preconceptions just born a little person preparing to grow-up on what ever path is grown from development, environment and/or otherwise ...
If you write books, you go on one page at a time. We turn from all we know and all we fear. We study catalogues, watch football games, choose Sprint over AT&T. We count the birds in the sky and will not turn from the window when we hear the footsteps...
Miss someone until they come back, or until you come back, until their absence in your life becomes something to be avoided at all costs. Miss them until you don’t have to anymore, until you’re reunited in your favorite booth in your favorite res...
During World War II, when combat rations were tinned, meat hashes were a common entrée because they worked well with the filling machines. “But the men wanted something they could chew, something into which they could ‘sink their teeth,’” wr...
Anita Johnston, Ph.D., author of Eating in the Light of the Moon, taught me to look in the mirror with curiosity rather than fear. So I may look at my reflection and think, ‘That’s interesting. I wonder why my body seems bigger today than it did ...
Finally he steeled himself to read the final rule again. He had been trained since earliest childhood, since his earliest learning of language, never to lie. It was an integral part of the learning of precise speech. Once, when he had been a Four, he...
…a waitress came out and plonked in front of each of us a small standard terra-cotta flowerpot in which had been baked a little loaf of bread. "What's this?" I asked. "It's bread," she replied. "But it's in a flowerpot?" She gave me a look that I w...
Anyone who has lived here for long enough has seen it all before: opposing sides of the political spectrum ferociously criticising each other, getting hot under the collar about this and that, bringing up all sorts of allegations and innuendos. Then ...
Anton Ego: [running his finger through leftover sauce and licking it] I can't remember the last time I asked to give my compliments to the chef. And now I find myself in the extraordinary position of having my waiter *be* the chef! Linguini: Thanks, ...
I told her if she really cared about me, then she’d let me do whatever I wanted for my birthday, just like Mom did when I was twelve.” “What happened when you were twelve?” “Oh, Mom offered to take us all out for dinner—us girls, Dad was ...
Thank you, Simon, I appreciate that." Luke opened the pizza box and, finding it empty, shut it with a sigh. "Though you did eat all the pizza." "I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its t...
I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," i...
