Gone. and it was completely. Everyone I'd every known, every place I'd ever been. My Mother. My father. Rebecca. Out of site. Out of mind.
Librarians consider free access to information the foundation of democracy.
I threw my 20th birthday party at Brown, and I didn't even have to say to anyone not to put pictures on Facebook. Not a single picture went up. That was when I knew I'd found a solid group of friends, and I felt like I belonged.
My happiest memory of childhood was my first birthday in reform school. This teacher took an interest in me. In fact, he gave me the first birthday presents I ever got: a box of Cracker Jacks and a can of ABC shoe polish.
Anybody can have a birthday. It requires nothing. Murderers have birthdays. It's the opposite of anything that I believe in. And I don't like at work where you stop everything to sing 'Happy Birthday' to someone. I feel like that's for children.
I suddenly realized how much I loved her when we attended Alfred Hitchcock's 75th birthday party last August. There was something magical about that night, and it made me see how much she really meant to me.
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumb...
If you have been divorced once - male or female, but especially for females - and you're over 40 you're actually a commodity. It means you were able to commit once, and you'll do it again.
I moved further and further away from mass entertainment. The sexual element became increasingly sinister and bizarre. Don't blame me! The bastards drove me to it! They all backed off after that!
I get very nervous when it's quiet, because I think it's dead. What I learned in the moment was to hold back a little before you talk.
Since I was old enough to understand what a songwriter/producer is, I've had a curiosity about how Max Martin creates what he creates. I wanted to see that happen. I wanted to be there. I wanted to learn from him.
I'm sort of shy, and Twitter feels like chatting all day with a group. I like to follow people. I'm following Joel Osteen, Steve Martin, and an anonymous purple egg - just to see where they go with it.
I'm the kind of person who if I was playing the role of someone who got shot, I'd probably want to get shot so I knew what it felt like.
In the nineties, it was common to see people who expressed themselves through one designer - the Jil Sander woman, the Martin Margiela woman. You saw her on the street, and you knew who she was.
I don't get tripped up in technology. I use technology as a tool. 'Oldboy' we shot Two Pro 35mm. For 'Da Blood of Jesus,' we shot digitally. We shot the new Sony F55. It's a 4K camera.
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is al...
I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they ...
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
