A molecular gastronomist is really just someone who explores the world of science and food.
Homaro CantuAfter a semester or so, my infatuation with computers burnt out as quickly as it had begun.
Eric Allin CornellThe biggest danger is trying to put too much pressure on yourself, trying to get in too good shape.
Paula RadcliffeThere is a different future that is available to North Korea, if they choose differently.
Mitchell Reiss