I've done a lot of Shakespeare as a young man; I was involved with Shakespeare and Company.
The price of progress is trouble, and I must be making a lot of progress.
Matt Braunger really makes me laugh; I like that guy a lot.
I'm an entertainer. Not a journalist or spokesman for anybody. Truth is, a lot of my listeners absolutely hate what I have to say.
I have had a lot of training as an actor, but it's very different than being on set.
Something I learned very early on in my career is that there are a lot of things that you do not have any power over.
There's a lot more power in calm than in vituperation.
I really learned how to act on camera through 'Power Rangers' because I hadn't done a lot of film and TV.
I've never known a lot of rich people. It's not my bag.
I opened the door for a lot of people, and they just ran through and left me holding the knob.
I listen to a lot of old stuff like Smokey Robinson, Marvin Gaye, and The Temptations.
There are lots of people in the Silicon Valley who are interested in working at a fast-moving, dynamic company like Google. Not just my family members.
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.
Ordinary professionalism and 20 years' experience can accomplish a lot, but it can't access the hidden places.
I found myself doing all these action-adventure movies, and it's been a fantastic experience, and I've learnt a lot.
People are always going to go shopping. A lot of our effort is just: 'How do we make the retail experience a great one?'
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.
I love to cook and I've cooked a lot of Bulgarian food over the years.
The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of.
I'm a simple cook, and there's a lot I don't eat. But food is important. It translates so easily into pleasure.
I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.
