Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
Yotam OttolenghiPomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.
Yotam OttolenghiLike parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.
Yotam OttolenghiI am a working person. I always work, study or do research for my novel. I even work on Sunday.
Andrea Hirata