Everything made by human hands looks terrible under magnification--crude, rough, and asymmetrical. But in nature every bit of life is lovely. And the more magnification we use, the more details are brought out, perfectly formed, like endless sets of ...
Everybody who's anybody has been competitive and over-sensitive and a bit silly. Look at Paul McCartney, look at Elton John. They're jealous of Justin Timberlake. I'm sure they were jealous of me when I was in my imperial phase.
It's incredible, but I think a lot of people it shot over their heads 'cause they're used to just getting images and messing around with them, and for us to do something quite so 'designed' was a bit of a shock.
South America was not really that open - you had to fit in, and I didn't fit in. I was different - my tastes, my point of view - were a bit weird, and I found in Britain a sense of calm, that I could just be.
It's not rubbish to say that I was a bit peeved about not getting credit for a couple of songs, but that wasn't the whole reason. I guess I just felt like I had enough. I decided to leave and start a group with Jack Bruce.
I became a script writer with absolutely no idea of how to write a script whatsoever. I still feel a bit of an outsider in that regard. If I can maintain that approach to screenwriting, it can continue to be enjoyable.
I really ought to try and make a film that's a bit more cynical. But I don't think I'd know how to do it. I think what it is, is that if you're a film director, you're basically there because you enjoy manipulating people's emotions.
I think I've got it pretty easy compared with somebody who works at a desk nine to five. I'm just working for an hour in the evening. I get a bit breathless, as I have to talk non-stop because of the puppets.
So many people report to be contemporary dancers, and they're not. They are sort of jazz dancers that feel like they're throwing a bit of classical in there. I mean, a true contemporary dancer has got ballet as their base and classical ballet, and th...
Technology has already opened the door a bit wider for filmmakers, with smaller digital cameras making production less cumbersome. Social media is allowing self-distribution, and girl groups like Spark Summit are leading the way in calling for fewer ...
Man, he could sell. As he liked to say, he lived at the intersection of technology and liberal arts. But there was a more personal side of Steve Jobs, of course, and I was fortunate enough to see a bit of it because I spent hours in conversation with...
The Constitution remains brilliant in its overall design and sound with respect to the Bill of Rights and the separation of powers. But there are numerous archaic provisions that inhibit constructive change and adaptation. These constitutional bits a...
I'm just always a bit thrown when, in the immediate aftermath of some event which makes us feel like either God's out to get us or He's not doing His job as well as He can, we all still get together and continue to ask Him for help.
It's a bit cliche, but you can't go wrong by writing what you know. Even if you're a horrible writer, your own knowledge and experience is unrivaled. Nobody knows what you know like you know what you know. The way you see things is pretty unique.
My advice would be not to write until after 35. You need some experience, and for life to knock you about a bit. Growing up is so hard you probably won't have much emotion to spare anyway.
I have quite a bit of experience reporting on corporate behavior, both doing it with independent operations in early in my career, in the underground press, to magazines like 'Rolling Stone,' to regional newspapers and television, and television news...
Being an actor means asking people to look at you. I guess I accept that. But it's a profession in which the job is to show another world and other people. You may access it through bits of yourself, and your imagination and experience, but actually,...
In my experience, 'SNL' has Lorne Michaels, who is, you know, the captain of the ship and gives the show direction and a singular focus, whereas 'MadTV' - even in my 13 episodes there - had maybe one too many cooks and was a bit more chaotic creative...
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of...
I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y che...
