And so, given the musical sensibilities Hatcher treasured in his earthly life, it is hard to exaggerate the severity of his torture at standing naked in his tiny kitchen in Hell as former FBI director J. Edgar Hoover sings a Bee Gees disco song backe...
You can have fantasies about having control over the world, but I know I can barely control my kitchen sink. That is the grace I'm given. Because when one can control things, one is limited to one's own vision.
For my own children, I do want for them to look back and remember that it was me in the kitchen, that I was doing the packed lunches, that we were there on the school run, that we did take a bus. I want them to remember those things, because those ar...
Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control th...
I rarely sit down to write something. I usually have an experience and relate it to somebody and go, 'There I connected some dots,' you know? That's what makes people laugh. And then you go and take it on the stage, and sometimes it works, and someti...
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every...
There aren't many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called 'Horned Pigeon.' He had been on the run and hadn't eaten for a week, and his description of t...
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, ...
My mother is a huge fan of my work. I told her about 'Coraline' long before the film was made, and she got the book and read it. She reminded me that when I was about five years old, I used to sit in the kitchen for hours and talk about my 'other' fa...
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wante...
You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American...
I thought I'd love to be a gardener because I grew up with a vegetable garden and I love being close to the Earth and growing things. At my home in L.A., I have a great garden and I grow all kinds of things. I even have a worm farm! The worms help cr...
What a circus act we women perform every day of our lives. Look at us. We run a tightrope daily, balancing a pile of books on the head. Baby-carriage, parasol, kitchen chair, still under control. Steady now! This is not the life of simplicity but the...
If I'm teaching girls that do love to make cookies and do love fashion - that they can use math as a part of that - you think that's me saying, come on girls you belong in the kitchen, you belong shopping? Or, do you think it's me showing them how ma...
I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer; I’d love to see her invite kids into her kitchen for cooking classes. She’d be perfect in the classroom and would entice children...
Very often, things that people may think come from the writer, very often don't. There's a lot of cooks in the kitchen when it comes to making a movie. When you hear a line of dialogue that sounds kind of tinny, it's pretty easy to cite the screenwri...
Kalau manusia sama sekali tidak pernah merasa putus asa, kita tidak akan tahu bagian mana dari diri kita yang tak sanggup kita singkirkan. Lalu kita akan tumbuh dewasa tanpa benar-benar mengerti apa saja yang bisa membuat kita gembira. Aku bahagia ka...
I'm trying to understand cosmology, why the Big Bang had the properties it did. And it's interesting to think that connects directly to our kitchens and how we can make eggs, how we can remember one direction of time, why causes precede effects, why ...
Woman: What makes saloonkeepers so snobbish? Banker: Perhaps if you told him I ran the second largest banking house in Amsterdam. Carl: Second largest? That wouldn't impress Rick. The leading banker in Amsterdam is now the pastry chef in our kitchen....
Diane: Look, I'm the one who has had to live with this freaky thing all day. It's like another side of nature, that you and I aren't qualified to understand. When you overreact, it makes what happened much too important. Steve: No one is going into t...
Colette: [Linguini is making a mess at the kitchen] What is this? Keep - your station - clear! When the meal rush comes, what will happen? Messy stations slow things down. Food doesn't go, orders pile up, disaster! I'll make this easier to remember: ...
