Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
I juice everything! Whether it's beet, carrot, or apple, I'll juice it. I always keep brown rice in the kitchen. I'll often pack a cooler full of food to have throughout the day when I'm busy.
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.
You know, what I like about 'The Family Tree' is it's a kitchen sink movie; you can't think of anything that it doesn't either throw into the story for conflict or poke fun at or attack, even, so I like it.
I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.
Our cellar home had a kitchen and a combination bedroom and half bath, which meant we had a sink next to the bed. We had no refrigerator, no shower or tub, and no privacy. My parents shared the bedroom with my sister and me.
All I really want is a three-room house. The home I have designed at my new farm in Bedford, New York, is a three-room house: bedroom on top, living room in the middle, and kitchen on the ground.
My homies in Gadsden aren't as exposed as I am culturally, which is awesome - that's why I love going home. I'm in the kitchen with people who don't know anything but the simple life, what's important to them, and what's dope.
My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick.
I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.
Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.
I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier.
I love to travel and to be inspired by new things, so everything is always new. I've never done the same bathroom or the same kitchen a second time. It's challenging, and I like to be challenged.
I had a holiday job in a kitchen, but I think we'll draw a polite veil over that. There was nothing joyous or creative about it. And none of this helped my studies.
There once was a man from Des Moines Whose wife was always annoyed He stepped in the kitchen She started her bitchin' Now that fucking cunt is dead.
There has been a major shift in how we live in our homes. Everyone knows the kitchen is the soul of the house. It's more of an open-concept approach.
I usually write in my kitchen, which is a large, octagonal room that looks into woods - three big windows look out into the trees.
I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
