Good kitchens are not about size; they are about ergonomics and light.
The Kitchen Diaries: A Year in the Kitchen with Nigel SlaterAlmost anything is edible with a dab of French mustard on it.
The Kitchen Diaries: A Year in the Kitchen with Nigel SlaterIt is the deep, salty stickiness of food that intrigues me more than any other quality.
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater