The best part about falling in love with a slab of meatloaf is now I get to use my ketchup-dispensing backpack when making love.
Your leftover meatloaf makes me horny. Let us make love like the first squirt from a new bottle of ketchup.
I met a man with no forehead and receding eyebrows. He had ketchup crusted on his eyelids. I can't remember what we talked about, I just remember him smelling like chicken feed.
It's kind of a tradition that you get a rookie, put him in the middle, wrap your arms and legs around him, then douse him with everything you can get a hold of - shaving cream, ketchup, mustard, everything. It's kind of like a pie in the face after a...
Meatloaf is meatloaf is not a true statement. You can have gravy on top, ketchup on top, and don’t forget you can also have love on top--however, you must understand that I would do anything, but I won’t do that.
It turns out there's only 10 minutes of productive conversation in any family dinner. The rest is taken up with 'take your elbows off the table' and 'pass the ketchup.' And what researchers have found is you can take that 10 minutes and put it in any...
I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of...
My first job was as a waitress, and I waitressed for a long, long time. I was a very bad waitress. I didn't care if people had ketchup or if they were allergic to fish. It really didn't bother me either way. I didn't care. I was bad, but it was a goo...
[Ennis enters the grocery store where Alma works] Ennis Del Mar: Hey, Monroe. Is Alma here? Monroe: Uh, yeah, she's in the condiments aisle. Ennis Del Mar: The what? Monroe: Uh - ketchup. [points] Ennis Del Mar: Thanks.
Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) was a huge hit. So were Thanksgiving turkey bathed in gravy and Nana’s Passover brisket
The fashion industry isn't merely content to encase my meaty flanks in skintight denim. Oh, no! That denim also has to be white, a color that attracts ketchup, wine, garlic aioli, and any other foodstuffs I might otherwise be able to enjoy if I wasn'...
Marjane (voice over): I remember I led a peaceful, uneventful life as a little girl. I loved fries with ketchup, Bruce Lee was my hero, I wore Adidas sneakers and had two obsessions: Shaving my legs one day and being the last prophet of the galaxy.
Toilet paper was either bleached white or unbleached gray, yet there were more than a dozen kinds of ketchup and about 30 brands of cookies. I approved of their priorities.
Let's pretend for just one moment that could actually happen. You close your eyes and I'll close mine and let's dream the same dream across the Atlantic, lighting up the darkness between us. Can you see it, Stu? Can you see us up there, shining in al...
We all must die, but only I put the “must” in mustard. Sadly, the only man alive who understands what I mean is dead. RIP Mitch Ketchup.
What did I know of love then? What do I know of love now? I went from mustard to ketchup, but I’m still leading with my hotdog.
I glanced over, he was still looking at me. ''Uh... do you need something?'' ''No.'' ''Oh, okay.'' ''It's just...'' he leaned in, ''...you have an onion ring taped to your back.'' ''...Excuse me?'' ''There is a ring of onion applied to you back with ...
Vimes stared. It was true about the dogs. There didn't seem to be quite so many mooching around these days, and that was a fact. But he'd visited a few dwarf bars with Carrot, and knew that dwarfs would indeed eat dog, but only of they couldn't get r...
You know, if a waitress asks me if I want ketchup with my fries, I’ll reply, “No thanks, I’ll just drink water.” And that’s not just a statement about table etiquette; it’s a personal quote that accurately reflects my moral and philosophi...
Mrs. Iselin: [at meal time] I'm sorry, hon'. Would it really make it easier for you if we settled on just one number? Sen. John Yerkes Iselin: Yeah. Just one, real, simple number that'd be easy for me to remember. [Mrs. Iselin watches her husband thu...
Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish, cumin-coriander-cinnamon-ginger-onion-fruit. (An...
