Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.
People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.
I always suggest something fast and simple so you have more time to share with friends; and when we think of the ultimate food to serve for a football game, only one thing comes to mind - wings!
I think people are transient. Back in the early church, there was a 'stick and stay' mentality. In this day and time, people have a fast food mentality of ministry. If it doesn't fit them or if it doesn't fit in their schedule, they'll move on to som...
All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years.
An educated child earns more later in life, knows how to keep their own children from dying, produces more food, is less likely to get AIDS, and in the case of boys, is less likely to engage in armed civil conflict.
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
I am but one member of a vast team made up of many organizations, officials, thousands of scientists, and millions of farmers - mostly small and humble - who for many years have been fighting a quiet, oftentimes losing war on the food production fron...
Social Security is based on a principle. It's based on the principle that you care about other people. You care whether the widow across town, a disabled widow, is going to be able to have food to eat.
I think 'Soul Food' had the biggest impact on me because that's where I was really able to shine as an actress and because I also met my husband there, and that was a huge turning point in my personal life. So, that show will stick with me forever an...
I do not think there is any thrill that can go through the human heart like that felt by the inventor as he sees some creation of the brain unfolding to success... such emotions make a man forget food, sleep, friends, love, everything.
Fast food is the one thing everyone can relate to. It's depressing, but also interesting, that people desire to eat the same sandwich in every single city in the world. But the biggest bummer is when you see a Subway in Berlin. Just devastating.
I don't think I would have been great in the 17th century. I would have enjoyed the frocks, and certainly some of the food would have been appealing, but the disease and hygiene would have worried me.
The house I grew up in had large plate-glass windows, which birds frequently crashed into headfirst. My father helped me assemble a bird hospital, consisting of a few shoe boxes, some old rags, and tiny dishes for water and food.
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
The only exercise I got as a kid was fork to mouth. Food was equated with love in my household. I thought you left the table when the zipper was down and you'd explode if you took another bite. I'd eat my plate and then everyone else's leftovers.
When you look at food as an ethical issue in the Christian tradition, you don't find very much about it. You don't find, as you do in the Jewish or Islamic or Hindu traditions, a lot of restrictions saying you can eat this but you can't eat that.
Marmite - like that other little black-jar job, Bovril - is so much a Mark 1 staple-of-Empire brand, so much part of the Edwardian world of enamel advertising signs, the history of grin-and-bear-it industrial food.
For me, religious festivals and celebrations have become an important way to teach my children about how we can transform living with diversity from the superficial 'I eat ethnic food', to something dignified, mutually respectful and worthwhile.
I was born with music inside me. Music was one of my parts. Like my ribs, my kidneys, my liver, my heart. Like my blood. It was a force already within me when I arrived on the scene. It was a necessity for me - like food or water.
If you start eating with your mouth open - I can't stand it! I was out to dinner with a girl, and she started chomping on her food. You could see everything she was eating. I was like, 'So when do you want to go home?'
