I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
I drive a hybrid, moving into an electric car. I only drink tap water, never consume food that's travelled.
My mother accidentally gave me food poisoning. She fed me baby carrots for a snack before Christmas dinner - but they had expired in June! I threw up for the next 24 hours.
Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get stressed out about the food.
I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups.
Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick.
I thought, you know the food and the diet thing is one way to start yourself onto a healthy lifestyle, but if you don't move, if you don't start exercising you're gonna deteriorate.
When I get a little money I buy books; and if any is left I buy food and clothes.
The first duty of government is to see that people have food, fuel, and clothes. The second, that they have means of moral and intellectual education.
If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.
We can have technology, prosperity, nice homes and cars, but at the same time we must be conscious of what we are dumping into the water, the air and our food.
All living beings, not just animals, but plants and microorganisms, perceive. To survive, an organic being must perceive - it must seek, or at least recognize, food and avoid environmental danger.
My mom is from Europe, so we always grew up eating organic foods and working out and keeping in good shape, sleeping eight hours a night and drinking lots of water.
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.
Well, the most terrible fear that anybody should have is not war, is not a disease, not cancer or heart problems or food poisoning - it's a man or a woman without a sense of humor.
The most terrible fear that anybody should have is not war, is not a disease, not cancer or heart problems or food poisoning - it's a man or a woman without a sense of humor.
Often, the pretexts for starting a war are not real shortages of land, food or fuel, but rather perceptions - like fear, honor and perceived self-interest.
I got out of autobiography because my story is, I was famous, it was hard for me, I got into therapy. I had trouble with food, I got a nutritionist. There's no story there.
