In between 15 and 20 - probably at around 17 - my interests switched from hard rock to punk rock. And then by 20 they were circling out of punk rock back into Black Sabbath, Led Zeppelin, the stuff that I didn't get to when I was younger.
Everything happens kind of the way it's supposed to happen, and we just watch it unfold. And you can't control it. Looking back, you can't say, 'I should've... ' You didn't, and had you, the outcome would have been different.
I've always been an outsider. When I did magic, I was the only kid. When I worked with Johnny Cash, I was completely out of place in Nashville. And when I started Def Jam, I was the only white guy in the hip-hop world.
When I was 14 years old, I had the opportunity to meet Buddy Holly. I asked him how he got that big, powerful sound out of his guitar amp. He said, 'I blew a speaker and decided not to get it fixed.'
I would really hate it if I could call up Kafka or Hemingway or Salinger and any question I could throw at them they would have an answer. That's the magic when you read or hear something wonderful - there's no one that has all the answers.
I want the people of New Jersey to jump off a cliff like Kurt Vonnegut so I can show them how to fly. This way, nobody needs to grow any wings, which would be impossible anyway because we're humans and not some kind of bird.
Obviously, I'm very happy when one of my films becomes a blockbuster. However, after a point, I want to switch off. I have learnt to just move on. Too much pressure can make you wrong.
Seven out of my nine films were hits. 80 per cent of the audience loves my films; the remaining 20 per may be right in their opinion, but that doesn't make me wrong. If I try too hard to woo them, I'd be cheating my core audience.
When I am shooting, I am inside the theatre, when I am in the editing room, I am inside the theatre. I always try to feel what they will feel. I see a film, not as a director, but as the audience. If I am entertained, they will be, too.
I read numerous books - loads in fact - and, as I always do when recording a historical project, immersed myself into the subject matter. I spent many hours at Henry's old homes, such as Hampton Court, and visiting the Tower of London. I read no othe...
I was 65 in May, and when I have just shaved, I see my father. I realise that I now have the same facial idiosyncrasies he had: little twitches here and there, mouth and nose movements, even the way he would tilt his head.
Being a quarterback, the way I believe is there's always so much room to improve. Any little detail. I always cut up the film and try to watch what I can improve on, whatever little detail it is.
My thing is, and I've always been this way - to get to know as many people as I possibly can on a personal level, so that way, when you get on the football field, you've got your buddy right beside you, and you're ready to go.
Did you see the frightened ones, Did you hear the falling bombs, Did you ever wonder why we had to run for shelter in the promise of a brave new world unfurlled beaneath the clear blue skies. Good bye blue skies.
As a recording engineer - someone who is deeply embroiled in the process of making records every day - you see trends and fads run through the social organization of the population of musicians in the same way that they would run through a high schoo...
I feel like bands should be growing, living, functioning entities and to crystallize a band into a single album, and for that to be a touchstone - I understand it from a fan's perspective but I also feel like it's a little bit misleading in terms of ...
My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
I've been around young, talented, non-coachable players. I've been around veteran, talented, non-coachable players. No matter what you do, sooner or later - even if a coach comes in that's able to connect with them - if that's who they are, they're g...
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
No matter where I am, especially when I'm on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you're kind of scared about trying things, but you can always count on a Caesar salad.
My brother Billy was the joke teller. My brother Jim had a really sharp, cutting wit. And the teller of long stories, that was my brother Ed. As a child, I just absorbed everything they said, and I was always in competition for the laughs.
