A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.
Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.
Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
All Americans value the freedom of speech and the freedom of the press, and I believe this is essential for our continued way of life. But with this freedom comes responsibility.
Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!
To me, money is the ability to create lifelong experiences for my family and myself, to educate my children and a way to give back to humanity.
When you meet the farmers and go to the farms, you see that they treat their animals like they're family. It makes a big difference.
My family's journey is something I am very proud of - in front of me, behind me and every part.
When you are already eating as cheaply and meagerly as possible, any raise in cost can quickly plunge you and your family into hunger.
My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.
My wardrobe is drab. I could spend six weeks in the same jeans. Most everything I have is blue or black, but certainly not cool.
