The Human Genome Project has given us a genetic parts list.
All I ask is that we compare human consciousness with spirochete ecology.
When in doubt or danger, run in circles, scream and shout.
Are you really sure that a floor can't also be a ceiling?
When you're wearing jeans, there's a shift in your center of gravity.
I was born in Montreal in 1939, the second son of poor immigrants.
Furthermore, neither of our research groups set out in search of RNA catalysis.
Criticism is part of the creative man's journey, and I appreciate it.
Each city should have its own type of restaurant.
Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive.
You can't build a peaceful world on empty stomachs and human misery.
With my designs and my ideas, I want to please myself first.
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
Everything in food is science. The only subjective part is when you eat it.
People are trying to figure out what American food is; it's certainly an amalgamation.
A molecular gastronomist is really just someone who explores the world of science and food.
There was still food rationing in England and life was difficult all through my 2 year stay in Oxford.
Italian food is all about ingredients and it's not fussy and it's not fancy.
I come from a family of farmers on both sides of my family.
The food business is very tough, but there's also a lot of love and very giving.
I'm going to design again, but I come back when it's the right project, so I keep my passion for it intact.
