With my big 80s hair, my cut off jean shorts, and my roller skates, I’m going to look sexy on my way to work in the snow this winter. And I just got sled dogs, though I plan on pulling them without putting them on the sled first.
[Jean] had the guts to kill herself, and I admire her for it, although, of course, she was quite crazy at the time, with a brain misfiring like a cross-wired laptop. Pressing the keystrokes , the screen read . Pressing the keystrokes , the screen rea...
When I was growing up, there were so many things I thought were stylish. Jabo jeans, V Bombers, Clarks, Vikings, Nugget watches, Lee pants with the patches, leather hats - which I still wear now. All hip-hop stuff, all South Bronx stuff.
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true when I go to find restaurants. I mean, most places I go, I kind of have some idea who the chef is, which is why I want to go.
When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to ...
I find that the 'moms club' is a very, very exclusive club! It's the club of mothers who wear skinny jeans and white button-down shirts and wash their hair twice a day! I do not, and mothers who do make me feel really bad. You know who I am talking a...
I'm a fan of Bjork, a fan of Premier, you know, those are the first two names that come to my mind. You know, I've learned a lot from every person I've collaborated with, from Madlib to Jean Grae and Hi-Tek, to Mos to DJ Quik, to even somebody like J...
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eati...
I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call that friend and say, 'Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?'
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so mo...
My humanitarian work evolved from being with my family. My mom, my dad, they really set a great example for giving back. My mom was a nurse, my dad was a school teacher. But my mom did a lot of things for geriatrics and elderly people. She would do h...
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wante...
I thought I'd love to be a gardener because I grew up with a vegetable garden and I love being close to the Earth and growing things. At my home in L.A., I have a great garden and I grow all kinds of things. I even have a worm farm! The worms help cr...
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time...
Sometimes I get real mad at God. And it's funny, those times when I've been real unhappy with the world - and I've gotten mad and yelled and wondered if there even was a God - I've had some of the most profound life experiences within hours of reachi...
In my whole life, I've worn black tie three times. I can't tie the knot myself. Once, at the premiere of the opera, I got to La Scala before Domenico, and I was hiding in the corner until he arrived, and I said, 'Quick, you have to tie my tie, please...
A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have ...
Right after high school, I moved to Rio and took classes to become a technician for a manufacturing factory where you had to figure out how to produce 3,000 pairs of jeans. But in Rio, I was by myself, which was very liberating, being so young. I got...
Humans live a lot longer than dogs, and we don't suffer any penalty that I can see. We're superior in almost every way - they can smell better. But really, they can't drive cars, they can't do half the things we can. I don't understand why you can't ...
Look at someone like Steve Jobs. His look wasn't very special - black turtleneck and jeans - but he had style. He looked the same, and you knew it was him when you saw him. Plus, he was a very smart person, which is also very attractive. His style wa...
You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it i...
