Our thoughts about an event can have a dramatic effect on how we go through the event itself. When our expectations are low, it's easy to be pleasantly surprised. When they're not, we're vulnerable to painful disappointment. Because of this, many peo...
Prince William looks good in uniform and Man-at-Hackett black and white tie (he has grown up wearing it constantly); less certain in his suits, which sometimes look borderline archaic; and variable in casual. But completely comfortable in the Sloane ...
While I think men in general should not fuss over how they look, I do feel as though they should make more an effort to find a way to look good in their own individual, but natural way. I think it's a shame that it's become acceptable to wear jeans a...
Youth is a lifestyle; it's not a blessing from God. If we treat our bodies as if they are not the most precious things we possess, then obviously we will show wear and tear. We're like a good pair of jeans. If we take care of them, they'll remain cla...
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just w...
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that greas...
My biggest style inspirations come from the '90s. I'm really inspired by TLC, Janet Jackson, and designers like Jeremy Scott. I'm hugely inspired by Club Kids from New York back in the '90s. I'm inspired by the drag queen scene. Combat boots and the ...
I learned what research was all about as a research student [with] Stoppani ... Max Perutz, and ... Fred Sanger... From them, I always received an unspoken message which in my imagination I translated as 'Do good experiments, and don’t worry about ...
Put me in a vintage shop, and I am like a child with sweeties. I find it a million times easier to find a vintage dress than trawl the shops for a pair of jeans, so I am either dressed in really nice vintage, or I am in a pair of tracksuit bottoms lo...
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun.
I need to have a quick wardrobe. Two or three blazers with dark gray pants, two pairs of jeans, two light blue shirts, a casual shirt, two pairs of shoes, one formal one not. Small accessories like Tod's Greca belt and our woven bracelets for a wild ...
I literally remember when I made my audition tape for 'Buffy'. I went to the Arsenal Mall. I got my outfit at Contempo Casuals in the Arsenal Mall and put some safety pins in my jeans. I remember telling whoever the clerk was that I was making a tape...
I watch him, enthralled as slowly, like the predator he is, he stalks me in time to the slow sultry beat of the music. He's barefoot, wearing just an untucked white shirt, jeans, and a smoldering look. Nina sings "You're mine" as Christian reaches me...
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories,...
Liza considering back-peddling but thought about her empty bank account. “That’ll be fine, sir. I don’t wear skirts anyway.” He hmphed as though he suspected she might also be inclined to burn her bra on the courthouse steps and snapped, “N...
When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
The cow, basically, eats three basic things in their feed: corn, beets, and barley, and so what I do is I actually challenge my staff with these crazy, wild ideas. Can we take what the cow eats, remove the cow, and then make some hamburgers out of th...
Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method of choice. From propane to charcoal to wood, people take their method of grilling quite seriously, and some argue quite...
Accept everything, even if it's pain, even if it's sadness, because there's nothing absolute in this world. If everything were to disappear, at least I was thinking it didn't matter anyway. Even if in the future, everyone left me, it would be alright...
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: th...
The South is like my favorite pair of blue jeans. It's shrunk some, faded a bit, got a few holes in it. it just might split at the seams. It doesn't look much like it used to, but it's more comfortable, and there's probably a lot of wear left in it.
