As for my personal style, I like comfort a lot, like jeans and T-shirts. Having been a trainer for so long, I spend a lot of my days in tank tops, shorts, and T-shirts. Still, I do like the occasions where I get to wear suits and make that a thing.
Generally speaking, I'm a jeans, T-shirt and boots man but I do own an Armani suit, which gets a regular outing. It's nothing fancy - just a classic, well-cut suit with clean lines and beautiful tailoring. It's timeless and you can mix and match it w...
As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin...
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash...
I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a sponge, and I wanted to be better than the next person, and I wanted to learn as much as I could, so I just kept pushing, and it took me a long t...
One look into your beautiful eyes, and my self-loathing soul felt envy. I had become vulnerable that instant...helpless, wanting, hating, resenting, loathing...” -Nina Jean Slack, Once Lost, Forever Found (Vol. #1)
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to tem...
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be ea...
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a ...
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and o...
In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've ...
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mer...
Foreigners have a complex set of associations in their minds when they think of America - from Iraq to 9/11, certainly, but also from Coke to jeans. It is entirely possible for people around the world to love American products, American books, Americ...
One day, when I was still living at home, a friend told 'Texas' Jean Valli about me. She was originally from Syracuse, N.Y., and lived in New Jersey but sang country. One night, she had me come up on stage where she was performing. I sang 'My Mother'...
Everyone knows, or should know, that everything we type on our computers or say into our cell phones is being disseminated throughout the datasphere. And most of it is recorded and parsed by big data servers. Why do you think Gmail and Facebook are f...
Simple. Pared down. Timeless. The ties were never too thick or too thin; the pants were never too flared or too skinny. In my life with Dad, he wore Western apparel because we went riding - jeans, cowboy boots, the turquoise belt buckle. But it was a...
I honestly really, really love Topshop. I've bought a lot of booties from there. I think they have a great selection of really funky booties at Topshop. My splurge would be a pair of leather Christian Louboutin over-the-knee boots. They're sick! I wo...
I like suits. I mean, I always feel good in a suit; I'm more of a suit guy than a shirt-and-jeans-type guy, probably. You know, like, I love Brad Goresky's style. And sometimes he'll wear a pair of, like, leopard pants, and I'm like, I couldn't pull ...
What I like about sceptics is that in good science you need critics that make you think: 'Crumbs, have I made a mistake here?' If you don't have that continuously, you really are up the creek. The good sceptics have done a good service, but some of t...
What I wear is a reflection of where I am going and how I am feeling. If I'm in a good mood, it's got to be cashmere and jeans - just something comfy, soft and warm. When I'm down, I might find something that I haven't worn for a while that was bough...
Everything I've ever taught in terms of self-help boils down to this - I cannot believe people keep paying me to say this - if something feels really good for you, you might want to do it. And if it feels really horrible, you might want to consider n...
