It's now possible to have your body 3D-imaged from head to toe at a sub-millimeter accuracy, showing every ripple of muscle or cellulite, to allow the perfect-fitting jeans or shoes.
Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.
Let us be cautious in making assertions and critical in examining them, but tolerant in permitting linguistic forms. [Carnap’s famous plea for tolerance to which W.V. Quine took exception.]
I like running. I am lucky for that; I don't find it hard. I like it as much as relaxing, actually. I am very focused on driving, and I don't like to party too much; that's just who I am.
I have come up at the end of a dive, and the boat was not where I left it. I had to take care of a buddy who did panic. But I was confident the boat would come back.
We have taken the manatees out of the areas in the Caribbean and really elsewhere in the world, and this disruption to the system makes such systems vulnerable to changes as they come by, whether it's in terms of disease or terms or global warming fo...
For heaven's sake, when you see the enemy attacking, you pick up the pitchfork, and you enlist everybody you see. You don't stand around arguing about who's responsible, or who's going to pay.
Forty percent of the United States drains into the Mississippi. It's agriculture. It's golf courses. It's domestic runoff from our lawns and roads. Ultimately, where does it go? Downstream into the gulf.
There's something missing about how we're informing the youngsters coming along about what matters in the world. We teach them the numbers and the letters, but we fail to communicate the importance of our connection to the living world.
I'm not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.
Large areas of the Gulf have escaped being scraped by trawls, crushed by more than 40,000 miles of pipelines, or displaced by one of 50,000 oil and gas wells drilled since the middle of the 20th century. Some places have been deliberately protected.
I wear whatever makes me comfortable on stage, so that I feel confident. Some days it's a plaid skirt with a button-up and other days it's jeans with a hockey jersey and platforms.
I would say at times I am a 'Glamoholic.' But I am definitely more laid back than glamorous. I think it takes a lot of effort and sometimes I just want to be in jeans.
I want to look my fellow Americans directly in the eye and declare to them, 'I am not the anthrax killer.' I know nothing about the anthrax attacks. I had absolutely nothing to do with this terrible crime.
Personally, I don't really have a set style or look. It's pretty much what I feel like wearing that day, from a floral-print dress and high heels to ripped jeans and army boots.
While I tend to keep embellishment minimal as my clients often possess some of the finest jewellery, I enjoy creating ornamentation that appears like installations, to compliment the overall look.
I feel like jeans and a T-shirt have become Establishment. Everyone's dressed down. So actually, putting on a jacket is the anti-Establishment stance.
I don't think there's anything wrong with a hot dog or other convenience foods, as long as they're balanced with fresh vegetables. It's hard to ignore 95 percent of the grocery store.
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.
I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself, and pass that information off to your kids.
It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.
