I never enjoyed making videos, even though the 'Total Eclipse' video was nominated for a Grammy along with the song. We lost out to the 'Billie Jean' video.
I would never talk bad about anybody, even if they have something derogatory to say about me. I'm the bigger person.
No one knew I was gay growing up but I was bullied. I was a cheerleader, fairly popular and considered straight.
I was a big fan of Jean-Claude Van-Damme growing up, and I always wanted to be a martial artist 'cause of him.
I think that my main criticism in that book was directed at the general assumption that adaptation characterizes populations and species, rather than simply the individuals in the populations and species.
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.
We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural fresh fruit.
My wife and I are always concerned about how long it's going to take to eat out. You just don't know.
My outfits also need to be low-key. I'm a huge fan of boots, sandals, jeans and tank tops! Anything I can move in easily.
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
The American woman is a charming creature. She is of a type most unusual and delightful... And their feet and ankles are the most perfect in the world.
I don't think of myself as an illustrator. I think of myself as a cartoonist. I write the story with pictures - I don't illustrate the story with the pictures.
I had a messy signature as a child, and my grandmother said this suggested I had no regard for other people. She was right.
One of the things that appealed to me most about comics was that you can pick the ones you like and build your own personal pantheon.
I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do our restaurant.
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
That's what's interesting about the Lower East Side: It's New York, but it's also edgy. It's not as stuffy as Tribeca or Soho.
Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though.
If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on.
