I really love Paris. It's my favorite city.
I grill, therefore I am.
I don't do ordinary work. That is not me in the least.
Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.
Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
We are like the mechanism of a watch: each part is essential.
I had been teaching myself photography.
I skip through the programming to watch the commercials.
Coconut is one of those love-hate ingredients.
The hoopla, the applause, the praises have never excited me.
Buy foods from nearby farms and have that food served in the cafeteria.
I appreciate the constant evolution in refining food, but not in making food gimmicky.
My last meal? The food would be much less significant than the company.
We have the right assets for a fast-growing digital business.
I'm telling you that there is no silver bullet to keep home prices from going down or to prevent all foreclosures.
I promised my daughter I'd name my first restaurant after her, but now the other kids are like, 'Dad, what about us?' I'm gonna have to open four restaurants!
I wanted to disprove the notion that you couldn't open a great restaurant in a casino.
I love a great conspiracy story. Who doesn't?
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
Why is America such a great country. It is because we stand united.
As an artist, it is great to be able to market yourself to people who don't know you, and people who do.
