I love pregnancy and the bump and the whole thing.
It has been stressful to be a French resident in America.
Factory farming's evil; you know that.
Porridge and the urban lifestyle don't mix well.
I always knew I wanted to be a chef.
We have not really advertised Chicago internationally.
I'm one of those people who have everything in their purses.
I'm not overly focused on being loved by everybody.
I'm gay, and I was born this way.
I'm a freak of neat. The kitchen has to be clean.
Nobody likes it when someone calls in sick.
There are a lot of ethical firms on Wall Street.
Five days in Nairobi slums changes you.
Philanthropy is no longer about writing a check for $10,000 to the opera.
Today, 30-year-olds are becoming social entrepreneurs.
Boning is a pain, but it makes such a majestic chicken.
I'm always criticizing and only see the mistakes.
I studied cooking in Spain after college.
Chicago is a lot of my background as a chef.
I think the time of the formal dinners is over.
I love showing my personality in my cooking.
