A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show him how to peel a turnip, because the way he was peeling turnips, he was throwing half of it in the garbage. It's not about being cheap. It's ab...
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of ...
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.
If you're going to figure something out, study ethics. You can ask What's the answer? What's Right and Wrong? What I learned is that nobody knows the answer and there is no Right and Wrong. So I'm incapable of becoming a fundamentalist because there ...
If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture ha...
I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving Eisenhower, Nehru, Tito, Macmillan; those were the heads of state at the time. I never saw anyone. No one would ever, ever, ever...
One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, s...
[Jamie Smith bounces a basketball on the table where Eversman is working] Eversmann: What the fuck, Smith? Smith: Well? Eversmann: "Well" what? Smith: We going out? Eversmann: Why should I tell you? Smith: Because I'm me!
I only really fake it anymore with sommeliers who are being really snotty to me and I don't want to take their grief and so I try to do something to kind of throw them off or put them on the defensive, even if I don't know what I'm talking about.
I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you ...
Well, you know, when you go into a restaurant, one of the scariest things is the wine list, so whenever I'm really feeling intimidated, I'll just pick a wine type, like a Chianti or Brunello or a Burgundy, and I'll pick a year that's missing and ask ...
It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new ...
Sasha gets a raw deal from the press. She makes one mistake in her program and people rip her for not pulling it off when it counts. But she never falls apart. She never just completely folds and misses everything. Usually it's just one mistake.
Jamie reflected. She couldn't help but feel there was more to it than what Mat was asking for, and she knew that his purpose for bringing her in had nothing to do with 'saving the ecosystem.' It was a ruse that he knew would resonate with her--she kn...
Yes, indeed. San Francisco was the perfect place for a walker between worlds like Jamie Hastings to grow up in. Her soul had chosen wisely before coming in, born to a visionary mother like Amanda, and situated in one of sunny California's most beauti...
He swallowed, and his voice was a bit rough, but he was "You know, I think moving is key to this whole fucking thing." "This does t feel good?" Gavin kissed under Jamie's ear while rubbing circles around his nipples with a hard palm. "What is this, F...
He foll0wed her as she crossed to the four-station apparatus. His attention was glued to her butt the whole way. realizing what he was doing, he snapped his gaze away and checked to make sure no one had noticed. Nope. They were all too busy staring a...
Though either choice was good, one was truer to myself... Ultimately, I reflected on Geothe's invocation to 'make a commitment and the forces of the universe will conspire to make it happen' and chose the uncharted path.
The healing power of charity, bestowed by our Father and made possible by the Atonement of Jesus Christ, can make it virtually impossible for us even to feel emotions common to the natural man.
After an Indian meal they went back to Jamie's flat and Tony did at least two things to him on the sofa that no one had ever done to him before then came back and them again the following evening, and suddenly life became very good indeed.
Jamie: The only kind of deal that I can make is with money, and we haven't got any of that. Mrs. Frankweiler: You are very poor indeed if that is the only kind of deal you can make
