Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.
Almond Joys are a childhood favorite, but most of us could do without all those grams of sugar, especially when trying to instill healthy habits in our kids.
I studied international relations and economics at the University of Virginia. I paid my way by working as a bartender in the summer and at three part-time jobs during the year.
Monsters will always exist. There's one inside each of us. But an angel lives there, too. There is no more important agenda than figuring out how to slay one and nurture the other.
I am an insomniac. Most of my nights include a moment of wakening. Often I will make my way to the kitchen to make tea and read for awhile.
Sproxil will help combat the multi-billion dollar counterfeit drug market, empower customers, and give them the resources to make informed pharmaceutical purchasing decisions.
Not surprisingly, most people feel most beautiful when they are involved in an act of service, or are doing something that makes them feel generous, connected, or seen by others.
I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion.
I've always loved it in Las Vegas, and it is the only city in the world that brings so many different talented people from so many places.
As a child growing up, it's going to be what you're going to remember most. What you liked or not liked then is going to define who you are at the table!
In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the Jewish community; and in Harlem, the Hispanics - all with their own markets.
The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.
Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.
Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.
I'm a neurotic Jew who doesn't want loans. I can't even carry a balance on my credit card without having a nervous breakdown.
The national nonprofit I founded, 'KaBOOM!,' is on a mission to save play for America's children, and has long been championing the cause in high-need communities.
This summer, we need to let our kids go play and we need to stop worrying about whether or not it's going to ruin their chances of getting into college.
When I came out here, my manager thought that casting directors might think I'm a girl, and when I did Threat Matrix, they thought Jamie was a little light.
Having a stage name is like having a Superman complex. I go into the telephone booth as Eric Bishop and come out as Jamie Foxx.
