Quotes of: Jamie Keyword

I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.

Daniel Boulud

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

Daniel Boulud

Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world.

David Chang

The process and organization leading up to cooking the egg can tell you a lot about the cook.

David Chang

Momofuku is not me. It's everyone. I'm just the facade. We have to exceed expectations and be our harshest critics.

David Chang

Law breaking, graffiti artist, dumb jock that I am, I'm pretty socially conscious.

Duff Goldman

Unstructured play gives kids the space they need to tinker and take risks - both vital for the budding entrepreneur.

Darell Hammond

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

Jose Garces

I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away.

David Chang

I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.

Marcus Samuelsson

Every day, whether I am teaching or entertaining - I absolutely love bringing different people and cultures together.

Marcus Samuelsson

I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.

Wolfgang Puck

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.

Alton Brown

You see fewer and fewer chefs who are really big - most stay in shape.

Wolfgang Puck

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

Wolfgang Puck

The person who figures out how to harness the collective genius of his or her organization is going to blow the competition away.

Walter Wriston

The thing was, at a young age, my mom and my grandma always tried to keep me out of the streets as much as they could, so they put me in a private school when I was super young.

Big Sean

I came of age at the end of the 1960s, just when video was also coming into the world. Companies such as Sony and Panasonic were starting to market it and we artists immediately knew how it could be used.

Bill Viola

'Tampopo's amazing. I think it's an absolutely fantastic movie, but I don't think it captures for me the meaning of food.

David Chang

For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.

Ron Ben-Israel

I'm a thirty-something ranch wife, mother of four, moderately agoraphobic middle child who grew up on a golf course in the city.

Ree Drummond