Quotes of: Jamie Keyword

I wrote 'The Blue Sweater' to inspire more people to become engaged in working to solve the problems of global poverty.

Jacqueline Novogratz

On a macro level, four billion people on Earth make less than four dollars a day.

Jacqueline Novogratz

If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.

Jacques Pepin

In order to inspire people, that's going to have to come from somewhere deep inside of you.

Jeff Weiner

You have to maintain a culture of transformation and stay true to your values.

Jeff Weiner

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.

Daniel Boulud

I learned so much more prepping vegetables than I ever did in cooking school.

David Chang

I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.

David Chang

I like eggs. My favorite way of cooking eggs is old school French.

David Chang

For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks.

David Chang

I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.

David Chang

We know when children have a place to play they live healthier, happier lives.

Darell Hammond

In neighborhoods without a usable park or playground, the incidence of childhood obesity increases by 29 percent.

Darell Hammond

From the time I was 8 until now, I've been working. My Social Security is looking solid.

Jose Garces

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

Martin Yan

By the time I turned 12, I was a 5-foot 10-inch social disaster. Towering over my friends was the bane of my adolescence.

Sheri L. Dew

I want to expand my cuisine to this country. I love America. I have been here 22 years.

Masaharu Morimoto

I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.

Marcus Samuelsson

I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

Marcus Samuelsson

I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.

April Bloomfield

Jamie doesn't like to do anything hastily, and I like to do everything incredibly hastily. So therein you have the dichotomy of our patterns.

Adam Savage