I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
I really like having someone who knows about food and what goes well together make a meal for me.
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together.
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.
Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out west in Portland or Seattle.
In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food festival, it's open season.
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense.
I went to Brazil in 2010 and pretty much did songs about that trip. I was there just to hang out, chill with the people, and feel the vibe. It was great - tons of great women, great skin, good beaches. Can't complain; the food is great.
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
The poor don't live in functional market economies as the rest of us do, but in political economies where corruption and broken systems extend from local government to moneylenders.
