I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
Marcus SamuelssonI'm working on a second cookbook and am working on my love story, 'Black Heels to Tractor Wheels.'
Ree DrummondI can't imagine that I would have been cast in the role, without Jamie Lee giving me a thumbs up.
Adam ArkinMolecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
Alton BrownI learned at a young age what chasing flavors meant, and I've been doing that my whole life.
Marcus SamuelssonWhoever you are, you will not write this book. I can tell you nothing. Do not call me again. Ever.
Roberto CalviSimple ingredients can be used to make elegant dishes with just a little extra attention to detail.
Marcus Samuelsson