Quotes of: Jamie Keyword

It's around the table and in the preparation of food that we learn about ourselves and about the world.

Alice Waters

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

Cat Cora

For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.

Charlie Trotter

People complain that cities don't have fresh, sustainable food, but it's just not true.

Dan Barber

Food, to me, is always about cooking and eating with those you love and care for.

David Chang

Well, you know, for me, I think Spanish food is festive.

Jose Garces

Unlike curing cancer or heart disease, we already know how to beat hunger: food.

Mario Batali

The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.

Marcus Samuelsson

As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.

Marcus Samuelsson

There shouldn't be an announcement that divides our food between what tastes good and what is good for us.

Marcus Samuelsson

You don't need a silver fork to eat good food.

Paul Prudhomme

A lot of restaurants serve good food, but they don't have very good service.

Wolfgang Puck

I'm still very professional about my fitness. I stay in trim as I always did.

Peter Shilton

I only had a high school education and believe me, I had to cheat to get that.

Sparky Anderson

I like to cook with the philosophy of using great ingredients and not altering them too much.

Aaron Sanchez

Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.

Eric Ripert

Ambition drives you on, ability certainly helps, but the fickle finger of fate and luck are great things.

Fergus Henderson

Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday.

Marcus Samuelsson

Packing lunches and going over menus is a great way to make small changes in the way your kids eat.

Marcus Samuelsson

The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas

I think it's more interesting to play a place where no one really knows you, but I think touring is also great.

Theophilus London