I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight]
BELLADONNA, n. In Italian a beautiful lady; in English a deadly poison. A striking example of the essential identity of the two tongues.
Italian cities have long been held up as ideals, not least by New Yorkers and Londoners enthralled by the ways their architecture gives beauty and meaning to everyday acts.
Italians know about human nature - they understand human nature perhaps better than anyone else does. They know that people are weak and greedy and lazy and dishonest and they just try to make the best of it; to work around it.
Tiles, the best furniture, fabrics, bath fixtures, bronze - just leaf through any design magazine and you immediately understand they're all 'Made in Italy.' We have the premier opera house in the world, La Scala, and behind the Nobel given to CERN i...
I was a mod when I was a kid. I'd be in Italian pencil-leg trousers with those bowling shoes you wear outside and a Fred Perry polo shirt with a V-neck sweater. It was like an Essex uniform - a very specific look.
I mean, people don't know what race I am. They never know if I'm Hawaiian or Italian or Mexican or Spanish or white. I could play Jewish, I could play anything.
The Cinquecento was an engine of motivation at Fiat. It refurbished the image of the entire company. It's a symbol for the company, but it's more than that. It's a global Italian symbol, as Mini is a global British symbol and the Beetle is a global G...
Early economic theory was rooted in the Italian, French, and Spanish traditions, which were subjectivist oriented. Then it shifted onto the terrible path by Smith and Ricardo and the British classical tradition, which is 'objectivist' - values are in...
After karting in Venezuela, I came to Europe in 1998 to compete in international kart races, which was great for me to get experience racing outside my country. After consistently being at the top, I decided to move to Italian Formula Renault.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences...
I tried to become a family man. I got married, but it didn't work out. After 22 months we got an annulment. Then I married an Italian girl, which resulted in an immediate annulment. I had two annulments by the time I was 23.
I worked in the family business, which was my father's shoe making company that he had inherited from his father, and that led me to become interested in what could be achieved by a great Italian brand. That became my ambition as a young man.
And we have a little herb garden, which survived the winter thanks to global warming. It makes me feel like a cool, old Italian housewife, that I kept my rosemary alive outside all winter.
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love pasta and Italian food - but I try to eat just that on the weekends and cut out carbs during the week.
I've spent some time working with a non-Italian designer; I've been helping him organize fashion shows, the advertising, also helping with the creative part. But the great part about this work is that I am no one!
Playing a positive role on a network television show, it was great. I took it as a responsibility. Poncherello was supposed to be Poncherelli, and then when I got this part I said, 'You know what, this guy isn't going to be Italian-American, he's gon...
