I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
There's nothing more romantic than Italian food.
I love making Italian food. And coconut chicken.
Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.
I'd like to have any sort of Mexican or Italian food any time of the day!
Italian food is all about ingredients and it's not fussy and it's not fancy.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, l...
The trouble with eating Italian food is that five or six days later you're hungry again.
If your mother cooks Italian food, why should you go to a restaurant?
I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.
I am a sucker for those old traditional places, and Rome is as good as it gets, particularly when you throw in Italian food.
Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
Capt. McCluskey: How's the Italian food in this restaurant? Sollozzo: Good. Try the veal, it's the best in the city. Capt. McCluskey: I'll have it.
I love Italian food but that's too generic a term for what's available now: you have to narrow it down to Tuscan, Sicilian, and so on.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
