I have many creative outlets. I sing, I like music, I like art, I paint, I draw. I like buying art. I read a lot, too. I love books. And I'm working on a clothing line, too.
The voice sang on, “I am ready, I am ready, I am fine. I am fine, I am fine, I am fine.” I played it again. I was not fine.
It's a tough business. To my parents or to their friends, I was not a success, but to me I was a huge success. I was having a blast. I was working on shows I loved, I was working with actors I loved, and I was making a living as an actor. And I loved...
I just feel like I'm such a normal person in an industry that is so chaotic and crazy. I am what I am, and I can't change it. And I don't want to change it.
I went into acting because I had to make a good living. I had a child now and I had to support him any way I could... I wasn't happy, but I wasn't unhappy. I was just doing what I had to do to survive.
I don't call myself a very good Christian, but I think I know one when I see one, and I also think I know when I don't.
I believe in the will. I believe in discipline. I believe in the organization. I believe in the rigor that gives us work. I believe in love as an engine of all things. I believe in the light. I believe in God. I believe in kindness.
I went to work when I was a young fellow and I loved what I did. And I just kept working. And when I decided that maybe the time had come for me to quit, I got depressed. What could I do if I didn't work?
Whatever I was doing, even when I was at school, I never repressed anything that I felt. I wasn't flamboyant; I was actually quite reticent most of the time. But if I felt I had to do something, I did it.
I do a lot for PETA. I do a lot of things I think are really important, I volunteer at school and I'm still amazed I can pay my bills because I feel like I don't work that much, I really don't.
I look at other filmmakers and see skills in them that I wish I had but I know that I don't. I feel like I have to work really hard to keep myself afloat, doing what I do. But I find it pleasurable.
I am who I say I am, I'm not some fantasy of how you think you think you know or who I ought to be. I am a girl who is growing up in my own sweet time, I am a girl who knows enough to know this life is mine. I am this and I am that and I am everythin...
I am a librarian. I discovered me in the library. I went to find me in the library. Before I fell in love with libraries, I was just a six-year-old boy. The library fueled all of my curiosities, from dinosaurs to ancient Egypt. When I graduated from ...
Wherever I was, I was happy. At peace. I knew that everyone I cared about was all right. I knew it. Time didn't mean anything, nothing had form but I was still me, you know? And I was warm and I was loved and I was finished. Complete. I don't underst...
I love my work, I love the people I work with, I do the best I can.
Am I?, "I am what I am
I have no regrets. I had an amazing surrogate who carried my son for me. I am so grateful to her. I can even say I am grateful for having cancer. I was always meant to be a mom, but if I didn't have cancer, I never would have had Zev. I would have ha...
I wrote. I wrote all the things I couldn’t say to him. I wrote about how much I believed in us. I wrote about how much I trusted God. I wrote that I was praying for him. I wrote down all the jokes I could remember, which weren’t many.
I always wanted praise, and I always wanted attention; I won't lie to you. I was a jazz critic, and that wasn't good enough for me. I wanted people to write about me, not me about them. So I thought, 'What could I do? I can't sing, I can't dance, I c...
I want to be talked about for the films I am doing rather than a party I attended, the dress I wore, and the men I may have met and dated. In any case, by and large I think I have spoken about more for the profession I am in than my personal life. Th...
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfi...