I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
When I fight off a disease bent on my cellular destruction, when I marvelously distribute energy and collect waste with astonishing alacrity even in my most seemingly fatigued moments, when I slip on ice and gyrate crazily but do not fall, when I unc...
It doesn't matter what your pedigree is, who your family is or what degrees you have. What really matters is how you perform your job and how you produce results. Whoever could do the best job, that's who the focus is on - and it definitely doesn't m...
I am speechless: what can I answer? I put hand on my mouth. I have said too much already; now I will speak no more.
I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.
I sometimes think I was born to live up to my name. How could I be anything else but what I am having been named Madonna? I would either have ended up a nun or this.
I don't think people change. I think they definitely mature. But I think the essence of what I am today is the same as when I was five years old. It's just maturity. I've become a healthier, fuller expression of that essence.
I wouldn't trade anything for family time. To me, it is more important than everything else, and I have a very deep-rooted belief in it, which is influenced by my Jewish faith. That's a very great source of who I am and what I believe in.
I've learned that the perfect picture that I hold in my mind of what my life looks like is constantly changing, growing, evolving. I remind myself that I am exactly where I need to be in my life; otherwise, I would surely be somewhere else.
I can't help who I am. I'm just doing what I feel like I should do in my heart. If I was walking around with Timbs and a hoodie on, people would see that that's not me.
Personally I support 14,000 kids in Zambia - I feed and clothe them - but I don't hold press conferences about it. I don't do it so you'll think what a nice person I am; it's private.
I don't like vampire movies or zombie movies. I went to see 'I Am Legend' with an ex-girlfriend the other day, and I immediately realised it was a zombie movie! You know what I mean? There are certain rules, and those rules are things that you've see...
I get so engaged when I have a problem you cannot solve that I just cannot break away from what I am doing - I keep thinking and thinking and cannot stop.
I don't bless people because I don't wanna. I do it because that's what kind of person I am. It's almost like i can't resist." ― Sage Canny
Buddhism has had a major effect on who I am and how I think about the world. What I have learned is that I like all religions, but only parts of them.
I feel special. Most women will have only one menopause, and they will hate it. I will have two, and when the second one comes, I will know what is coming. I am having my extra menopause as a cure. I have endometriosis.
Yes, I am scared of prison. It's the last thing if you are after building up a business over 38 years and you are approaching your 66th birthday and you never owed a man a penny and you feel hard done by and you try to protect yourself and your famil...
Everybody, as soon as they do a good experiment, their first thought in this lab is, 'That can't be right. I must have screwed it up. What did I do wrong?' And that's the best kind of scientist because they're filled with this self-doubt. And if I'm ...
I'm constantly trying to work on the person that I am and work on my shortcomings, and I guess I want people to know that it's ok to be a work in progress, as long as you keep trying to figure it out. But that search and that discovery is what makes ...
At this point in my life I am just about enjoying my free time and my downtime and that's what is about for us. My job is about making your job easier. I take a lot of pride in the quality of what I present, especially in 'Money Saving Meals.'
But, later, coming back and reading what I have produced, I am unable to detect the difference between what came easily and when I had to sit down and say, "Well, now it's writing time and now I'll write.
