We're not just any star stuff, most of which is humdrum hydrogen and listless helium. Our bodies include fancier ingredients like carbon, oxygen, nitrogen, phosphorous, and a few other herbs and spices.
I've been hit hard a few times, been hit really hard a few times, but I don't think I've ever left a memorable, lasting impression on anyone I've ever hit.
I also feel I adapted. I was willing to try to fit into any role. The way I figured, it was always up to me to prove my worth, that I deserved to be here.
It's almost like you see too much, because when it happens for real, everything flies at you so fast, you never get a sense of the ice and where everyone is at that one moment.
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
With me serving as the president, we filed a $3-million lawsuit against the league and its member clubs in an attempt to win increased pension benefits and a larger share Of television revenue.
The thing is, playing with us, whoever was the left winger had to come to play every night because that's the way it was. Charlie came in and he just fit that role - big and strong around the net.
I'll tell something, a lot of times I'd listen to Charlie and some of the interviews he had and he said, 'Well, yeah, I was a garbage goal collector.' But he knew the timing. I knew where he was.
My main point is to entertain in a way that is unique and different from what anybody else id doing; to apply my voice in a way that nobody else in the industry is applying theirs.
Planet Lucy Press? I incorporated myself to deal with publishing and was calling myself Big Bang Incorporated, which of course has to do with the Big Bang at the beginning of creation.
I just have a lot of respect for Terry and his family. He played without a mask, and his life was tragically ended. And it just means a lot to me to be up there with him and the other greats that have played that long.
A fashion photographer is nothing without clothes and hair and makeup. And when I speak to other photographers, a lot of them can't reference a picture by the designer. Me, I say, 'The Balenciaga.' And I go to the shows. I feel like it's my business.
And we have a little herb garden, which survived the winter thanks to global warming. It makes me feel like a cool, old Italian housewife, that I kept my rosemary alive outside all winter.
I think people need to be educated to the fact that marijuana is not a drug. Marijuana is an herb and a flower. God put it here. If He put it here and He wants it to grow, what gives the government the right to say that God is wrong?
Leaf fans loyalty is unshakeable. The fans keep coming back and it hurts, I have been there. I have lost in game six to go to the finals with the Maple Leafs, against Carolina and what a great final that would have been.
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
Well, you have your regular classes, like three hours every other day, three times a week. You get twice a week to have an ice practice. Once a week you have weight lifting. It was great.
Especially if you don't have a job that's providing fulfillment in your technical expertise, there is a lot of reward to working on a very smart and demanding community that will respect you and will give you leadership and authority based on what yo...
Listen, everything I have in my life is because of the NHL and because of hockey, and I love the game and I loved every minute of being a player, I loved coaching, I loved being involved in the NHL.
When I first went to 'National Geographic,' I thought I was the least qualified person to step through the doors. But because of my parents and the culture of continual learning they imposed on us, I later came to believe I was the most qualified per...
I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.
