I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butt...
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking ...
Charred, blackened, and cooked, the morsel was brought to the mouth and chewed, contemplated, and swallowed with relish. There was no sauce or seasoning and no consideration for aesthetics or art. Yet the combination of meat and fire yielded somethin...
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the gri...
We have a George Foreman grill on the bus.
Waiter #1: Our pasta this evening is squid ravioli in a lemon grass broth with goat cheese profiteroles, and I also have an arugula Caesar salad. For entrees this evening, I have swordfish meatloaf with onion marmalade, rare roasted partridge breast ...
I grill all the time - burgers, ribs, chicken, steak, and fish.
Revenge of the Giant Grill Man.
I happen to enjoy grilled cheese and tomato sandwiches.
My mom taught me how to make grilled chicken, and I bake, too.
I grill, therefore I am.
Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.
I love the culture of grilling. It creates an atmosphere that is festive but casual.
Grilled salmon and brown pasta works for me every time.
I'm such an L.A. boy, I love hanging out by the beach and throwing some steaks on the grill.
Grilled cheese and tomato soup is the ultimate comfort meal.
Grilling takes the formality out of entertaining. Everyone wants to get involved.
My grill is intended to be discreet. It's there because I enjoy jewelry.
I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.
Dinner for me is usually some version of chicken or fish - I love salmon - with grilled vegetables and salad.
The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.
