I just grill chicken and make very simple cuisine.
I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.
Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.
You people would convict a grilled cheese sandwich of murder and the people wouldn’t question it.
I dyed my hair blonde in that movie, so my head doesn't match my grill.
Locker rooms and grill rooms are still the best places to find out things you don't know - at the Masters or any other golf tournament.
My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
A grill is just a source of heat. Just like a stove, it is very user-friendly.
The Apocalypse must be near, because a guy is arguing against grilling.
I’d like a doggy bag to take home my leftover grilled canine burger.
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
I think that the change began... I made a film a few years ago called The Spitfire Grill, and that didn't make much money either, but it was a good film and an independent film.
I'm good with a grill. I like to make cheeseburgers - I once read in a David Goodis crime novel that you're only supposed to flip a burger once.
As long as mixed grills and combination salads are popular, anthologies will undoubtedly continue in favor.
Kate Grant: Why do you want meatloaf if it isn't even on the dinner menu? Woody Grant: 'cause I like it. Waitress: What can I get you? Woody Grant: Do you have any meatloaf? Waitress: No, that's only part of our lunch specials. Kate Grant: He'll have...
At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.
The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling.
Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to, I'll order three plain grilled chicken sandwiches and throw out the buns.
When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
