I can't cook! It's genetic. My grandmother can't cook, my mother can't cook. I was raised to believe you eat because your body needs fuel for energy, so I eat super foods.
I love cooking. Not for myself alone. Cooking is about giving.
I cook Italian, Thai and Vietnamese, I've always liked to cook.
I don't really cook. There are caterers, and my husband cooks.
To be a better cook, cook more. To be a better writer, read more.
I love cooking for myself and cooking for my family.
The history of cooking is my passion, and cooking is my passion.
I love to cook and feed people. I cook every day.
Even the best cooking pot will not produce food.
If you want dinner, don't insult the cook.
Talking doesn't get your rice cooked.
They are not all cooks who carry long knives.
Before one cooks, one must have the meat.
All are not cooks who walk with long knives.
I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and battles are fought for -- so that at day's end a family may eat together in a peaceful house?
I was simultaneously elated and depressed, a common enough state of mind these days when people are offered a great deal of money to do something repugnant.
I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumentha...
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients toge...
I think that romance sort of coincides with effort, so you can fall flat on your face, but as long as you're making a great effort, I think it comes off as romantic. So it can be something as simple as, like, if you're someone who doesn't cook, you c...
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like...
And this man, who had sailed round Europe and navigated the Great Northern Route, leaned happily over half a ladleful of thin oatmeal kasha, cooked entirely without fat - just oats and water.
