I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.
Morena BaccarinI've always been able to cook Italian food. That's in my blood because I'm half Sicilian.
Jen LancasterTechnology is, of course, a double edged sword. Fire can cook our food but also burn us.
Jason SilvaI mean, I can cook, but I'd get very nervous having my food being judged by dinner guests.
Prabal GurungI love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.
Amy Smart