You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because you're doing something other than what you should be doing.' 'Top Chef' is a double-edged sword for me: There's a whole group of people w...
My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this amazing southern cook, and I would always help her - whether it was cracking eggs or stirring the green beans. It takes...
If you can't stand the heat in the kitchen, keep cooking. Success comes from repeatedly doing things that make you uncomfortable.
Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said.
Are you telling me you're cooking me dinner?- Regan Its the quickest way, without physical contact, to get a woman into bed. The kitchen through there?
I'll go further and say she was one of the best cooks in the world! The compimentary expression, "This food will make you slap yo' Aint Emma" was apt in her case.
Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be.
Here we raise his children for him, cook for him, bring up his crops, butcher his hogs - even fight his wars for him - and he still won't acknowledge our existence.
To begin cooking duck at one in the morning is one of the finest acts of madness that can be undertaken by a human being who is not mad.
. “And I stole some oxen jerky out of Bercelak’s bag. He makes the best oxen jerky.” “Bercelak the Vengeful cooks?” “Aye. And he’s surprisingly good at it, too!
they were looking for housekeepers and cooks, and I was dying to get out of Australia and see the rest of the world. It's a Sagittarius thing, you know. We just move on and on, like tumbleweeds.
Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.
I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.
It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy, you have to act like he just built the Taj Mahal.
Our house was open to anyone who needed a little extra support or comfort or just a home-cooked meal.
Fear is like a fire. If you can control it, it can cook for you. It can heat your house.If you can't control it, it will burn everything around you and destroy you. Fear is your friend and your worst enemy.
I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you to become an Accidental Cook. Pass it on!
Robert, what are you doing? I'm cooking.’ ‘I like to thank the chef for the excellent food.’ ‘But surely that is done at the end of the meal.’ ‘What a good idea, I'll thank you later … as it should be done.
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients - all the best of the best. I see why Le Cordon Bleu is world-renown...
The country has been of better character since leaving the Buttes than E. of them, but has now a very fertile appearance. This may be said to begin about the 3rd crossing of Milk R of the line.
