Quotes of: Gordon Keyword

Soul music as we've always known it hasn't changed. There are different players now with different attitudes, but there is nothing new being done musically.

Don Cornelius

MTV essentially killed 'American Bandstand' and 'Solid Gold,' because music videos are an easier way for pop artists to gain television exposure.

Don Cornelius

My iPod's unbelievable. Seriously. The kids have put most of the music on it, but there's a complete mix of '80s rubbish and current day stuff.

Mark Lawrenson

I'm pretty sure people are going to start writing letters again once the email fad passes.

Willie Geist

I have people say, 'I'll come to work for you for free,' and I tell my employees they have to compete with that.

S. Truett Cathy

John: Dr. Gordon, this is your wake-up call. Everyday of your working life you have given people the news that they're gonna die soon. Now *you* will be the cause of death. Your aim in this game is to kill Adam. You have until six on the clock to do ...

Saw

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

Tom Colicchio

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.

Tom Douglas

I didn't go to university. I didn't go to culinary school, barely made it through high school.

Tom Douglas

I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.

Tom Douglas

Banking types should take their cue from Gordon Gekko. Or pick the best-looking banker in their firm and copy him.

Tom Ford

Indeed, the world is a better place because there was such a leader as President Gordon B. Hinckley.

Joseph B. Wirthlin

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

Mario Batali

I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing.

Mario Batali

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

Mario Batali

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Michael Mina

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

Rene Redzepi

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Rene Redzepi

Why would I retire from something I enjoy doing? I can hardly wait to get here.

S. Truett Cathy

I have always encouraged my restaurant operators and team members to give back to the local community.

S. Truett Cathy